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Pies: These are not flat, tin pan pre-fabs. Put them on your table and call them your own
- Marionberry
Large, sweet Willamette Valley berries, our flakey, sugar-dusted lattice crust, $28
- Chocolate Cream
Like a cream pie meets a chocolate mousse, $25
- Coconut Cream
Our most popular, with shaved and toasted coconut, no extracts in this! $26
- Banana Cream
Five bananas in each one, airy custard, topped with gingersnapcrumbs, $25
- Pecan
Heaps of pecan halves, touch of Kentucky Bourbon, $26
- Fresh Pumpkin Pie
Fresh roasted, light texture, the right amount of spice,
$24
- Chocolate-Walnut
Chunks of bittersweet Caullebaut chocolate and walnuts, baked gooey, $26
- White Chocolate-Macadamia Nut
Toasted macadamia halves & Caullebaut white chunks in a golden filling, $27
- Apple
Local honeycrisps, our flakey, sugar-dusted lattice crust, $25
- Key Lime
Considered by many as “the best they’ve ever had” balance of sweet and tart, $25
- Lemon-Coconut Pie
Like lemon meringue, but topped with a sweet coconut cream, crumb crust, $25
Cheesecakes: These are from heaven and very substantial, enough to serve 12-16 worshippers of this dessert
- Pumpkin Praline
This cake is good alone, but the pecan praline topping throws it over the top, $39
- Huckleberry
Picked fresh in the Blue Mountains by friends this summer, baked in the cake and with a sauce, $42
- Raspberry Swirl
Baked with melted white chocolate and homemade raspberry sauce, $38
- Chocolate Lace
Chocolate cookie crust, creamy milk chocolate filling, sour cream topping, $37
Cakes: No waxy frosting, no spongy cake – dense, real, and good. Most of these will serve 12-16, but you won’t want to share,
- Chocolate Fudge Cake
Triple layers of sour cream chocolate cake, frosting like Christmas fudge, $36
- German Chocolate Cake
Shaved coconut and chopped pecan topping, fudgy frosting,
$37
- Three Gingers Cake
Fresh, candied and powdered, black strap molasses, cream cheese frosting, $29
- Chocolate Decadence Cake
This is called “the Black Beast” in France, think chocolate truffle, with a fresh raspberry sauce on top, $39
- Dutch Apple Cake
Bundt cake style, walnuts and heaps of cinnamon, orange zest and Grand-Marnier glaze, $23
Tortes, Tarts, Brownies, Bars The rest of our sweets that stand out from the other categories
- Banana Toffee Torte
Graham crust, thick dulce de leche, sliced bananas folded into whipped cream, topped with cocoa, $25
- Chocolate-Peanut Butter Cream Tart
Cookie crust, light peanut butter cream, chocolate ganache, $25
- Cocktail Nut Shortbread Bars
Shortbread crust, mixed nuts & caramel, drizzled with white chocolate, $3 each or $35/dozen
- Tiramisu
Espresso soaked lady fingers layered with mascarpone and white rum sabayon, $38
- White Chocolate-Walnut Brownies
Big and chewy, with white chocolate chunks baked in,
$3 each or $35/dozen
- Raisin-Pecan Bread Pudding
Cinnamon custard, golden raisins, toasted pecans, served with caramel sauce, $4 each or $46/dozen
During the holiday season you can look forward to:
Holiday Cookies
- Frosted Sugar Cookies
by the dozen, my mom's receipe, crispy with a hint of almond, colorful butter cream frosting, $12/dozen
- Rugelach
traditional European mini crescent shaped sour cream cookies rolled with currants, brown sugar and walnuts $6.00/dozen
- Crustalli
My Italian family's fried whiskey pastry braids covered in honey $6.00/dozen
Tamales Chef Carmen is hand making authentic and delicious tamales for the holidays!
Savory Tamales:
- Chicken breast slow roasted in New Mexico red chili sauce
- Beef slow roasted in a tomatillo green mole sauce
- Pork shoulder slow roasted in New Mexico red chili sauce
$24 per dozen. $36 with rice and salsa. Minimum order: six tamales of one variety.
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